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Tuesday, May 16, 2006

Tator Tot Casserole

1 comments

I thought I'd post one of my favorite, easy recipes. It's a real kid pleaser at my house. Some kids might not like the mushrooms, but my daughter LOVES mushrooms and my son will eat just about anything! LOL

Tator Tot Casserole

2 cans cream of mushroom soup
1 small can sliced mushrooms
1 lb hamburger meat (I never even use that much)
1 Lg. bag of Tator Tots
Grated Cheese

Brown ground meat.
Dump in can of mushrooms and 2 cans of cream of mushroom soup.
Mix it up.

Line bottom of 9x13 casserole dish with tator tots (1/2 of bag)
(I like to buy the giant bags so I can load it up, which is more than 1/2 a bag of the regular size bags)
Dump the soup/mushroom mixture on top of tator tots and spread evenly
Top with grated cheese
Put the remainder of tator tots on top (or do like I do and cover it!)

Bake 350 about 30 minutes or until you see the tator tots are nicely browned.

YUM!!

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1 comments: to “ Tator Tot Casserole


  • 7:15 AM  

    We make this one all the time, except no cheese here. hubby dont care for it on casseroles. Love your squares. Its beautiful!!

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