Crochet Me Crazy

Well, I tried and new recipe tonight and everyone liked it. Alison voted it her new favorite. It's really rich though but super easy to make.

Creamy Chicken & Wild Rice Soup

4 cups chicken broth
2 cups water
2 cooked boneless chicken breast, shredded
3/4 cups flours
1/2 cups butter
1/2 tsp salt
1/2 tsp pepper
2 cups heavy cream
4.5 oz package wild rice

Combine broth, water and chicken in large pot. Bring to boil, stire in rice, reserving seasoning packet. Cover and remove from heat. In small bowl, combine salt, pepper & flour. In medium saucepan over medium heat, melt butter. Stir in contents of seasoning package until bubbly. Reduce heat to low, stir in flour by tablespoons to form a roux. Whisk in cream a little at a time until smooth. Cook until thickened (about 5 min) Stir cream mixture into broth and rice. Cook until heated 10 to 15 minutes on medium heat.