Crochet Me Crazy

This is a new recipe I found that my family likes. I've made this quite a few times and I guess it's graduating to being added to my recipe box so I thought I'd share it here. I will also include this in my cookbook I'm making for Alison.

24 oz. spaghetti sauce
fresh spinach leaves
4 cups chicken broth (I use water and add a couple of chicken bullion cubes)
2 oz. cream cheese
8 oz. sliced mushrooms (I haved used fresh and canned both)
16 oz. frozen torellini

Combine spaghetti sauce, cream cheese, broth and mushrooms in slow cooker. Cook LOW 6 hours.
Add tortellini & boil until tender. Add spinach.