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Thursday, October 07, 2010

Crock Pot Chicken W/ Black Beans and Cream Cheese

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My family seems to really like this recipe. I can eat it but its not my favorite. I make it anyway because its so easy and they all like it so much.

4-5 boneless chicken breasts
1 can of black beans
1 can of corn
1 15 oz jar of salsa
1 8 oz package of cream cheese

Take frozen chicken breast and put in crock pot. Add drained black beans, salsa and drained corn. Keep in crock on High 4-5 hours or until chicken is cooked. Add 1 package of cream cheese (just throw it on top) and let sit for about 1/2 hour until softened.

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