Crochet Me Crazy

I tried a new recipe tonight that was a big, that is soo good, can you double the recipe next time, hit with my family!

Ultimate Twice Baked Potatoes

4 large baking potatoes
8 slices bacon
1 cup sour cream
1/2 cup milk
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bake potatoes in preheated oven for 1 hour.
3. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly
brown. Drain, crumble and set aside.
4. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half
lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour
cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix
Ultimate Twice Baked Potatoes (continued) 3 of 3
DIRECTIONS: (continued)
with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins.
Top each with remaining cheese, green onions and bacon.
5. Bake for another 15 minutes.

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I've got my blanket sewn together! I have a whole lotta ends to weave in though! I'll post a picture of the afghan tomorrow. I'm a little weary tonight to get that ambitious. I also have a couple more slippers completed. I'm ready to move onto a couple of Christmas projects I have planned...some cute and whimsical stuff. Check back tomorrow for the pictures! Goodnight all!

In the meantime, I leave you with a picture of a horse in my yard....Michael thinks it's real cute to open the gate and let the horses into our yard.

Hello, Magic!