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Monday, June 08, 2009

Kielbasa & Corn Hash

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I've been getting really tired of the same old recipes so I've been looking for new & different stuff. I found this recipe on All Recipes one of my favorite recipe sites. I made this today for lunch while Michael had a friend over. All the kids and my husband loved it. It's quick and easy so I'll probably make this one again.

2 TBSP Oil
4 large red potatoes, diced small
1 lb. Kielbasa sausage, diced
1 16 oz package frozen pepper and onion mix
1 11 oz can of kernal corn
1/4 tsp crushed red pepper flakes
salt and pepper to tast
eggs

Heat 1 Tbsp of oil in large skillet over medium-high heat. Stir in the potatoes and kielbasa, and cook until sausage is browned and potatoes are nearly tender, about 10 minutes. Add frozen pepper mix and corn, season with red pepper flakes, salt and pepper to taste. Cook, stirring occasionally, until the mixture is hot and the potatoes are tender, about 10 more minutes.

Serve in bowls and fry an egg and serve on top of each serving!

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