Crochet Me Crazy

I have a habit of making chicken noodle soup when we need something quick. I've been making up my recipe and have been perfecting it as I go along. I added to it today and came up with this and thought it was pretty good!



1/2 stick of butter in saucepan. You can add a little bit of onion here or not.

Add 1 tsp of Basil
Add 1 tsp of Salt
Add 1 tsp of Rosemary

Put in 4 cups of water.

Add 2 chicken bullion cubes
Add 1/4 tsp of Poultry Seasoning

Bring to a boil.

Add egg noodles -- I don't measure these.
Add cooked chicken breasts (I always have cooked, shredded chicken in my freezer. I guess if you don't, this dinner wouldn't be as quick and easy)
Add 1/2 cup of sliced green onions.

Cook noodles until they are done. I cook my noodles 8 minutes.

Your are done with your super quick dinner! If it's too salty for you...cut back on the salt and poultry seasoning. I don't have to add salt to this when I'm eating it and I usually add salt to my food. I'm eating a bowl right now and it really hits the spot on a cold day like today!

I buy chicken breasts with the bone-in (because it's cheaper and has a lot of meat on them) on a regular basis. I put them in the crock pot and cook them. Then, I take the chicken off the bone and put portions of it in freezer bags and freeze them. I use this for everything from casseroles to soups. Makes my life a lot easier!

Here is a picture of one the gifts my daughter got for me for Christmas. It's a collector's series called Painted Ponies.