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Thursday, October 20, 2011

Chicken Pot Pie

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Well, I'm enjoying having a real oven to cook it. I've started making some recipes I used to make but haven't made since we moved into the RV. Today, I even made chicken and dumplings...Alison's favorite! Earlier this week I made Chicken Pot Pie and I'll share that recipe here:

Chicken Pot Pie

Cover bottom of 9x13 casserole dish with cut up cooke chicken.
Layer 1 package of frozen mixed vegetables on top.

Mix in bowl and pour over vegetables:
2 cans of cream of chicken soup
1 can of chicken broth

In another bowl mix and gently spoon oversoup mixture:
2 cups of self-rising flour
2 cups of milk
1 tsp of baking powder
1/2 cup (1 stick) of melted butter.

Bake at 350 for 1 hour.

I know I had a request for the Ritz Chicken. I haven't forgotten, I just seem to have temporarily misplaced that recipe! When I come across it, I'll post it.

I love it when the horses wander up to my front yard. This is the horse that I really take a liking to...her name is Ellie Mae. She is such a good natured girl.


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